مصنع لتجهيز البوكسيت/ریموند چیا تای هو شهرستان
View photographs and a description of the plant Salvia columbariae, commonly known as Chia
Salvia columbariae. Common Name: Chia sage. Salvia columbariae, a dicot, is a annual herb that is native to California. US Distribution: beyond CA but ...
Η Salvia columbariae είναι ένα ετήσιο (annual) φυτό που κοινώς ονομάζεται τσία ή κία (chia), φασκόμηλο τσία ...
Chia is mostly identified as Salvia hispanica L. or Salvia columbariae Benth. Today, chia is grown and consumed commercially in its native Mexico and Guatemala, ...
./196174_ سال چاپ قيمت ناشر نويسنده نام كالا1395 نسل نواندیش استفان کاوی/سوسن ملکی
Salvia columbariae. Shakhnoza S. Azimova Affiliated with Yunusov Institute of the Chemistry of Plant, Substances of the Academy of Sciences of the Republic of ...
Browse pictures and read growth / cultivation information about Salvia Species, Chia, Golden Chia, California Chia (Salvia columbariae) ...
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Salvia columbariae Salvia columbariae Benth. California sage, Chia sage, Golden chia, Desert chia, Chia Lamiaceae (Mint Family) Synonym(s): USDA Symbol: SACO6
Specializing in rare and unusual annual and perennial plants, including cottage garden heirlooms and hard to find California native wildflowers.
Native to the western United States, it varies from one to 24 inches depending on available moisture. Salvia colubariae is found in sage scrub and chaparral ...
April Photo . Plant Characteristics: Annual, simple or branching below, 15 dm. tall, +/ cinereous with mostly retrorse hairs; lvs. mostly basal, finely pubescent ...
Salvia columbariae (chia) was examined and found to contain miltionone II, cryptotanshinone and tanshinone IIA. These compounds may be .
Salvia columbariae is a ANNUAL/PERENNIAL growing to m (2ft 4in) by m (1ft 8in). It is hardy to zone (UK) 7 and is not frost tender. It is in flower ...
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used .
Salvia columbariae is in the mint family; the leaves have a minty fragrance when crushed. Native Americans used the seeds from this plant for food and medicine.